ARCANO Spanish Kitchen - Latin Soul Menu

Crispy spanish corquetes, shrimp, aioli, lemongrass (G - L - E - SH)

Crispy spanish croquetas, chorizo, eggs, aioli (G - L - E)

Crispy spanish croquetas, shrimp (3), and chorizo with eggs (3), aioli (G - L - E - S)

Toasted bread, tomato pulp, garlic (G - V)

Gratitude garden farm king trumpet and oyster mushrooms, tamarind glaze (GF - V)

Avocado, tomato, radish, jalapeño charcoal oil, crispy cocoa bread (G - V)

Homemade potatoes, spicy tomato sauce, aioli (GF - V)

Crispier than your ex's comeback, spicy aioli, tajin (GF - V)

Grilled asparagus, sea salt, garlic oil (GF - V)

Soup of the day (Ask)

Roasted squid, chorizo, pineapple, chili jalapeno, flor de jamaica, cilantro (GF - SH)

Fried calamari, spicy aioli (G -SH)

Spanish sausage, chickpea stew (GF)

5 jotas acorn-fed iberic ham (GF)

Crispy pork belly, avocado, pickled onion, spicy aioli, housemade corn tortillas (GF)

Grilled chorizo, cilantro chimichurri (GF)

Grilled octopus, romesco sauce, pear, marcona almonds (G - T)

strawberry leche de tigre, corvina, chili, avocado, corn tortillas chips (R -CF)

sautéed shrimp with amontillado sherry, garlic, chili, toasted bread (G - S)

salt-cured white anchovies, heirloom tomato salad, toasted bread (GF)

bomba rice, calamari, shrimp, squid ink, sofrito, aioli (GF -S)

bomba rice, gratitude garden king trumpet and oyster mushrooms (GF - VC)

seafood rice, shrimp, fish, calamari, octopus, sofrito (GF - S)

spanish seabass fillet, asparagus, patatas caseras (GF)

snapper fillet, zarandeado marinade, tropical rice, coconut, pineapple, mint (GF

house made canelones filled with cod fish, vizcaina sauce (G - L)

fall-apart braised lamb shank, lamb jus, rutabaga & potato puree, onion, semillas (GF - T)

grass-fed skirt steak, cilantro chimichurri, turnip & potato puree, grilled mushroom (GF)

seared duck breast, spiced mole, corn puree (GF-T-L)

wok fried beef tenderloin, peppers, onions, tomatoes, soy glaze, yuca fries, aioli, white rice (GF)

half-pound wagyu burger, hibiscus onions, cheese, romesco sauce, aioli, house-made blackberry bun, yuca fries (G-L-T))