Our Menu

Crispy Spanish corquetes, shrimp, aioli, and lemongrass.

Crispy Spanish croquetas, chorizo, eggs, aioli.

Crispy Spanish croquetas, shrimp (3), and chorizo with eggs (3), aioli.

Gratitude garden farm king trumpet and oyster mushrooms, tamarind glaze.

Avocado, tomato, radish, jalapeño charcoal oil, crispy cocoa bread.

Homemade potatoes, spicy tomato sauce, aioli.

Spanish sausage, chickpea stew.

Coffee rubbed wagyu beef carpaccio, manchego-truffle aioli, marcona almonds, arugula, manchego snow (GF-R-L-T)

Crispy pork belly, avocado, pickled onion, spicy aioli, housemade corn tortillas.

Acorn-fed iberic ham, pan con tomate (gf).

Fried calamari, spicy aioli.

Grilled octopus, romesco sauce, pear, and marcona almonds.

Sautéed shrimp with amontillado sherry, garlic, chili, and toasted bread.

Crispier than your ex's comeback, spicy aioli, Tajin.

Bomba rice, saffron, rabbit, chicken, vegetables, sofrito (GF)

Bomba rice, gratitude garden king trumpet, and oyster mushrooms.

Bomba rice, shrimp, calamari, octopus, mussels, prawn, sofrito (GF-S)

Baby gem, manchego, marcona almonds, fresh pear, sherry vinaigrette (L-T)

Spanish cod fillet, white beans, garlic, pimenton de la vera (GF)

Spanish seabass fillet, asparagus, patatas caseras.

Fall-apart braised lamb shank, lamb jus, rutabaga & potato puree, onion, semillas.

Half-pound wagyu burger, hibiscus onions, cheese, romesco sauce, aioli, house-made blackberry bun, yuca fries.

Grass-fed skirt steak, cilantro chimichurri, turnip & potato puree, grilled mushroom.

Manchego, tetilla, cabra, pan de cacao roasted pear compote (L-G)

Grilled asparagus (GF-V)

Roasted potatoes (GF-V)

Carrot puree, olive oil, pepitas (GF-L)

Pan de cristal bread, tomato, garlic (G-V)

Sourdough bread (G-V)

White rice (GF)

• Made With: Bulleit bourbon, elote liqueur, roasted Galician "crow" corn, saffron-vanilla syrup

• Profile: rich, silky, spiced

• What You'll Taste: a bold twist on the old-fashioned, where roasted corn, vanilla, and saffron meet bourbon warmth in a sip that's both familiar and completely unexpected

• Behind the Drink: corn has always been at the heart of Hispanic culture. We honor it with a house-made roasted corn syrup that blends tradition with refined cocktail craft.

• Made With: Hoja Santa-infused Don Julio tequila añejo, clove syrup, black walnut, elote

• Profile: warm, herbal, earthy

• What You'll Taste: a bold yet balanced sip where Hoja Santa's anise notes meet clove spice, toasted corn, and aged tequila

• Behind the Drink: rooted in ancient flavors, this cocktail blends sacred herbs and earthy sweetness into one hypnotic pour

• Made With: house-infused fig vodka, fresh grape, mint, lemon juice, mastiha herb liquor

• Profile: bright, herbal, floral

• What You'll Taste: juicy grape and lemon mingle with aromatic herbs and fig, creating a delicate balance of freshness and depth

• Behind the Drink: sweet, soulful, and full of light, every sip is a reminder that joy often comes with a tear or two

• Olive: red vermouth, fig & balsamic shrub, blue cheese liqueur, bitter

• Vinegar: olive oil-washed gin, white vermouth, chamomile liqueur

• Profile: savory, aromatic, unconventional

• What You'll Taste: unexpected harmony of opposites, rich and tangy, silky and floral - two pours that meet in perfect balance

• Behind the Drink: inspired by Mediterranean flavor alchemy, it explores contrast and connection where depth meets lightness, and every sip redefines what a cocktail can be

• Made With: Canaima Amazonian gin, cilantro liqueur, elderflower, house-made pepino-poblano-spinach shrub

• Profile: fresh, herbal, zesty

• What You'll Taste: bright garden greens & floral notes meet peppery freshness in a cocktail that's as lively as its name suggests

• Behind the Drink: a playful mix inspired by Latin markets, cool cucumber, poblano heat, and a swirl of herbs ready to dance

• Made With: monkey shoulder whiskey, rhubarb amaro, amontillado sherry, clove syrup

• Profile: warm, aromatic, velvety

• What You'll Taste: layered and expressive, whisky warmth, nutty sherry, and a touch of spice with bittersweet lift

• Behind the Drink: bold like a bolero, this one speaks in harmonies of oak, spice, and soul

• Made With: Havana Club aged rum, Casamigos mezcal, dark chocolate and cashew bark, toasted coconut elixir

• Profile: creamy, smoky, indulgent

• What You'll Taste: a decadent fusion of rum and mezcal with hints of toasted coconut and dark chocolate, rich yet perfectly balanced

• Behind the Drink: Here fire meets silk - smoky mezcal and tropical sweetness intertwine in a bold, velvety sip that lingers like a secret

• Made With: Casamigos tequila blanco, tomatillo-lemongrass cordial, fresh lime, Andean salt

• Profile: bright, herbal, savory

• What You'll Taste: crisp tequila meets green tomatillo and lemongrass, balanced by a touch of citrus and Andean salt; full of character

• Behind the Drink: inspired by the flavors of the land, raíz verde celebrates life at its roots, bright, pure, and unapologetically alive

• Made With: Inedit wheat beer, orange liqueur, sake, saffron vermouth, local honey, peach foam

• Profile: citrusy, floral, deceptive

• What You'll Taste: looks like your everyday beer, tastes like anything but -bright blood orange, soft honey, and saffron mingle with silky peach foam for an unexpectedly refined pour

• Behind the Drink: a playful ode to Spain's classic caña reimagined with craft and curiosity - familiar in form, surprising in soul

• Made With: small batch hand-crafted Condesa gin, prickly pear and orange, Aperol aperitivo, toasted rice, amaro, grapefruit oil

• Profile: bitter, citrusy, elegant

• What You'll Taste: a refined negroni twist where toasted rice smooths the edges of gin and citrus - elegant, balanced, and quietly daring

• Behind the Drink: a meeting of east and west in one glass, bold botanicals meet grain serenity for a cocktail that's effortlessly sophisticated

• Made With: yuzu, lemon balm, elderflower, gentian root, orange juice, thyme essence, ginger ale

• Profile: citrusy, floral, uplifting

• What You'll Taste: bright citrus and soft botanicals layered with elderflower and gentle bitterness

• Behind the Drink: a floral breeze in a glass, sunny, fresh, and made for slow summer afternoons

• Made With: zero proof whiskey, pineapple juice, lime, spiced syrup

• Profile: golden, tropical, rounded

• What You'll Taste: a bright pineapple-lime sour wrapped in the warm, grain-forward notes of zero-proof whiskey - smooth, vibrant, and lightly spiced

• Behind the Drink: a tropical wave meets whiskey warmth, golden, soft, and endlessly refreshing

• Made With: house-made pepino-spinach-poblano shrub, zero-proof gin, agave, elderflower

• Profile: herbal, crisp, vibrant

• What You'll Taste: cool cucumber and green herbs meet floral notes and bright acidity, clean, refreshing, and full of life

• Behind the Drink: inspired by the green markets of Latin America - lively, botanical, and crystal clear

• Made With: grapes, mint, lime, grapefruit tonic, fig, plum

• Profile: fruity, aromatic, sparkling

• What You'll Taste: bright citrus and soft botanicals layered with elderflower and gentle bitterness

• Behind the Drink: juicy grape and fresh mint with a burst of lime, layered with fig and plum and lifted by grapefruit tonic, bright, fragrant, and lightly bitter

• Made With: zero proof mezcal, passion fruit nectar, agave, lime juice, Tajin rim

• Profile: smoky, tart, tropical

• What You'll Taste: vibrant passion fruit and citrus balanced by soft mezcal smoke - lively, tangy, and irresistibly bright, with a hint of spice

• Behind the Drink: where tropical acidity meets gentle smoke - bold flavor without the fire

• Made With: guava nectar, pineapple juice, coconut milk, lime

• Profile: tropical, silky, playful

• What You'll Taste: a smooth blend of guava, coconut, and pineapple brightened with lime - creamy, fruity, and irresistibly soft

• Behind the Drink: a tropical kiss without the spirits, lush, vibrant, and full of charm