Our Menu

Lager, Galicia, Spain

Witbier, Spain

Lager, Belgium

Pilsner lager, Spain

Dark amber, Reserva Especial, Spain

Non-alcoholic

Blonde, Spain

• Made With: Bulleit bourbon, elote liqueur, roasted Galician "crow" corn, saffron-vanilla syrup

• Profile: rich, silky, spiced

• What You'll Taste: a bold twist on the old-fashioned, where roasted corn, vanilla, and saffron meet bourbon warmth in a sip that's both familiar and completely unexpected

• Behind the Drink: corn has always been at the heart of Hispanic culture. We honor it with a house-made roasted corn syrup that blends tradition with refined cocktail craft.

• Made With: Hoja Santa-infused Don Julio tequila añejo, clove syrup, black walnut, elote

• Profile: warm, herbal, earthy

• What You'll Taste: a bold yet balanced sip where Hoja Santa's anise notes meet clove spice, toasted corn, and aged tequila

• Behind the Drink: rooted in ancient flavors, this cocktail blends sacred herbs and earthy sweetness into one hypnotic pour

• Made With: house-infused fig vodka, fresh grape, mint, lemon juice, mastiha herb liquor

• Profile: bright, herbal, floral

• What You'll Taste: juicy grape and lemon mingle with aromatic herbs and fig, creating a delicate balance of freshness and depth

• Behind the Drink: sweet, soulful, and full of light, every sip is a reminder that joy often comes with a tear or two

• Olive: red vermouth, fig & balsamic shrub, blue cheese liqueur, bitter

• Vinegar: olive oil-washed gin, white vermouth, chamomile liqueur

• Profile: savory, aromatic, unconventional

• What You'll Taste: unexpected harmony of opposites, rich and tangy, silky and floral - two pours that meet in perfect balance

• Behind the Drink: inspired by Mediterranean flavor alchemy, it explores contrast and connection where depth meets lightness, and every sip redefines what a cocktail can be

• Made With: Canaima Amazonian gin, cilantro liqueur, elderflower, house-made pepino-poblano-spinach shrub

• Profile: fresh, herbal, zesty

• What You'll Taste: bright garden greens & floral notes meet peppery freshness in a cocktail that's as lively as its name suggests

• Behind the Drink: a playful mix inspired by Latin markets, cool cucumber, poblano heat, and a swirl of herbs ready to dance

• Made With: monkey shoulder whiskey, rhubarb amaro, amontillado sherry, clove syrup

• Profile: warm, aromatic, velvety

• What You'll Taste: layered and expressive, whisky warmth, nutty sherry, and a touch of spice with bittersweet lift

• Behind the Drink: bold like a bolero, this one speaks in harmonies of oak, spice, and soul

• Made With: Havana Club aged rum, Casamigos mezcal, dark chocolate and cashew bark, toasted coconut elixir

• Profile: creamy, smoky, indulgent

• What You'll Taste: a decadent fusion of rum and mezcal with hints of toasted coconut and dark chocolate, rich yet perfectly balanced

• Behind the Drink: Here fire meets silk - smoky mezcal and tropical sweetness intertwine in a bold, velvety sip that lingers like a secret

• Made With: Casamigos tequila blanco, tomatillo-lemongrass cordial, fresh lime, Andean salt

• Profile: bright, herbal, savory

• What You'll Taste: crisp tequila meets green tomatillo and lemongrass, balanced by a touch of citrus and Andean salt; full of character

• Behind the Drink: inspired by the flavors of the land, raíz verde celebrates life at its roots, bright, pure, and unapologetically alive

• Made With: Inedit wheat beer, orange liqueur, sake, saffron vermouth, local honey, peach foam

• Profile: citrusy, floral, deceptive

• What You'll Taste: looks like your everyday beer, tastes like anything but -bright blood orange, soft honey, and saffron mingle with silky peach foam for an unexpectedly refined pour

• Behind the Drink: a playful ode to Spain's classic caña reimagined with craft and curiosity - familiar in form, surprising in soul

• Made With: small batch hand-crafted Condesa gin, prickly pear and orange, Aperol aperitivo, toasted rice, amaro, grapefruit oil

• Profile: bitter, citrusy, elegant

• What You'll Taste: a refined negroni twist where toasted rice smooths the edges of gin and citrus - elegant, balanced, and quietly daring

• Behind the Drink: a meeting of east and west in one glass, bold botanicals meet grain serenity for a cocktail that's effortlessly sophisticated

• Made With: yuzu, lemon balm, elderflower, gentian root, orange juice, thyme essence, ginger ale

• Profile: citrusy, floral, uplifting

• What You'll Taste: bright citrus and soft botanicals layered with elderflower and gentle bitterness

• Behind the Drink: a floral breeze in a glass, sunny, fresh, and made for slow summer afternoons

• Made With: zero proof whiskey, pineapple juice, lime, spiced syrup

• Profile: golden, tropical, rounded

• What You'll Taste: a bright pineapple-lime sour wrapped in the warm, grain-forward notes of zero-proof whiskey - smooth, vibrant, and lightly spiced

• Behind the Drink: a tropical wave meets whiskey warmth, golden, soft, and endlessly refreshing

• Made With: house-made pepino-spinach-poblano shrub, zero-proof gin, agave, elderflower

• Profile: herbal, crisp, vibrant

• What You'll Taste: cool cucumber and green herbs meet floral notes and bright acidity, clean, refreshing, and full of life

• Behind the Drink: inspired by the green markets of Latin America - lively, botanical, and crystal clear

• Made With: grapes, mint, lime, grapefruit tonic, fig, plum

• Profile: fruity, aromatic, sparkling

• What You'll Taste: bright citrus and soft botanicals layered with elderflower and gentle bitterness

• Behind the Drink: juicy grape and fresh mint with a burst of lime, layered with fig and plum and lifted by grapefruit tonic, bright, fragrant, and lightly bitter

• Made With: zero proof mezcal, passion fruit nectar, agave, lime juice, Tajin rim

• Profile: smoky, tart, tropical

• What You'll Taste: vibrant passion fruit and citrus balanced by soft mezcal smoke - lively, tangy, and irresistibly bright, with a hint of spice

• Behind the Drink: where tropical acidity meets gentle smoke - bold flavor without the fire

• Made With: guava nectar, pineapple juice, coconut milk, lime

• Profile: tropical, silky, playful

• What You'll Taste: a smooth blend of guava, coconut, and pineapple brightened with lime - creamy, fruity, and irresistibly soft

• Behind the Drink: a tropical kiss without the spirits, lush, vibrant, and full of charm

6 Shrimp, ham or chorizo

2 Shrimp, 2 ham, 2 chorizo

Egg, potato, and onions with aioli • Add Truffle +$5.00

Coffe rubbed wagyu beef carpaccio, manchego-trbffle aioli, marcona almonds, arugula, manchego, and fig

Octopus, shrimp, calamari, clams and mussels, Arcano vinaigrette, chopped peppers, onion

Octopus, potato

Shrimp, amontillado sherry, garlic, chili

Fried Calamari, spicy aioli

Sourdough, tomato, garlic

King trumpet and oyster mushrooms, lemon zest, egg yolk

Fried potatoes, spicy sauce, aioli

Spanish sausage, chickpeas

Toasted bread, anchovies, tomato pulp

Sheep, nutty and sweet cheese

Cow, midl and buttery cheese

Goat, wine cured cheese

Iberiam Ham

Iberian pork loin

Serrano Ham

Pork, mild spice Cantimpalo

Sourdough classic or cacao (G-V)

Jumbo asparagus wrapped in serrano ham over heirloom tomatoes and lettuce

Heirloom tomatoes, mixed greens, Spanish boquerones, vinaigrette

Chilled soup with vine-ripened tomatoes, cucumber, peppers, garlic

Silky cream roasted vegetable soup, finished with fresh herbs

Bomba rice, gratitude garden king trumpet and oyster mushrooms • Add Truffle +$5.00

Bomba rice, shrimp, calamari, octopus, mussels, prawn

Bomba rice, 8oz pork loin, king trumpet and oyster mushrooms

Bomba rice, saffron, rabbit, chicken, vegetables

For 2 People $36.00 per person | For 3 People $108.00 • Bomba rice, calamari, shrimp, squid ink, sofrito, aioli

10 oz ribeye $48.00 | 24 oz ribeye(for 2) $48.00 per person

Pan-seared Atlantic cod with rustic tomato sauce

Spanish seabass filet, roasted potatoes, vegetables, mojo verde

8 oz beef, chimichurri, French fries, salad

6 oz - $48.00 | 8 oz - $60.00 • Steak, chimichurri butter, French fries, salad

Grilled chicken, lemon tahini sauce, truffle potato puree, toasted almonds

Bread with dipping olive oil and olives

Grilled jumbo asparagus

Broccolini, onion, red & green peppers

Roasted potatoes

Fried potatoes with tajin

Soft almond cake with almond ice cream

Flourless dark chocolate cake with a scoop of turron ice cream

Basque pistachio cheesecake

Ask your waiter for our daily selection of ice cream flavors